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Evaluation of the effectiveness and technology of nutritional support of victims in emergency situations with a long-term impairment of consciousness due to traumatic brain injury

https://doi.org/10.25016/2541-7487-2021-0-4-28-39

Abstract

Relevance. Epidemiological studies indicate an extremely high incidence of traumatic brain injury (TBI) in Russia, Europe and the USA. The main cause of TBI is road traffic injuries. Chronic catabolic processes, typical for patients with long-term impairment of consciousness due to TBI, can interfere with the recovery process and improvement of the functional state of the brain. The organization of nutrition for this category of patients requires an individual approach based on calculations of metabolic needs, as well as timely and adequate substrate supply of nutrients.

Intention. To evaluate the effectiveness of specialized nutritional supplements for enteral nutrition vs pureed diet and to develop technologies for nutritional support for victims in emergencies with a long-term impairment of consciousness due to TBI.

Methodology. Between 2016 and 2020, in the Department of Physical and Rehabilitation Medicine of the Nikiforov Russian Center of Emergency and Radiation Medicine the study included 126 patients with long-term impairment of consciousness due to TBI. The main group (n = 84) received specialized nutritional supplements for enteral nutrition, the control group (n = 42) – a pureed diet. Evaluation of the effectiveness of specialized nutritional supplements for enteral nutrition and a pureed diet was carried out, followed by the development of nutritional support technology for victims of emergencies with long-term impairment of consciousness due to TBI.

Results and Discussion. The data obtained indicated the effectiveness of nutritional support with specialized nutritional supplements for enteral nutrition in comparison with a pureed diet. Statistically significant differences were revealed when comparing trophological status indicators depending on the types of food provided (BMI (p = 0.03), shoulder circumference (p < 0.001), shoulder muscle circumference (p < 0.001), deviation of the actual body weight from the recommended body weight (p = 0.03), total serum protein (p < 0.001), serum albumin (p < 0.001), absolute lymphocyte count (p = 0.03)). A significant decrease in the number of patients with moderate and severe protein-energy malnutrition (PEM) (p = 0.013) in the main group was revealed.

Conclusion. The proposed algorithms and scientifically grounded technologies of nutritional support for victims of emergencies with long-term impairment of consciousness due to TBI, which are based on the assessment of the effectiveness of specialized nutritional supplements for enteral nutrition and a standard hospital pureed diet help to diagnose malnutrition, realize feeding and improve indicators of the trophological status.

About the Authors

M. V. Nikiforov
Nikiforov Russian Center of Emergency and Radiation Medicine, EMERCOM of Russia
Russian Federation

Mikhail V. Nikiforov – General Practitioner, Department of Physical and Rehabilitation Medicine

4/2, Academiсa Lebedeva Str., St. Petersburg, 194044



A. A. Korolev
Nikiforov Russian Center of Emergency and Radiation Medicine, EMERCOM of Russia
Russian Federation

Andrei A. Korolev – Dr Med. Sci., Head of the Department of Physical and Rehabilitation Medicine

4/2, Academiсa Lebedeva Str., St. Petersburg, 194044



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For citations:


Nikiforov M.V., Korolev A.A. Evaluation of the effectiveness and technology of nutritional support of victims in emergency situations with a long-term impairment of consciousness due to traumatic brain injury. Medicо-Biological and Socio-Psychological Problems of Safety in Emergency Situations. 2021;(4):28-39. (In Russ.) https://doi.org/10.25016/2541-7487-2021-0-4-28-39

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